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wine
Great Taste is ALL about Oregon
POACHED PEARS IN PINOT, ROGUE RIVER BLUE CHEESE, HAZELNUTS, CHOCOLATE AND YES... MORE!
Join Kathy while she is cooking up some delicious desserts, Steve who might get a few words out in-between bites and our special guests Harry Peterson-Nedry, founder, winemaker, and managing partner of Chehalem, one of Oregon's premier wineries and Elizabeth Aaroe, friend, ice climber, tango dancer, foodie, and amazing do-gooder.
Yummmmmmm!
KATHY'S COOKING IN THE STUDIO
and
WE'RE TALKING FOOD FROM COAST TO COAST
Join us Wednesday from 7-8 pm as Kathy prepares a delicious butternut squash dish. Come on by for a TASTE when we ring the bell! Don't forget to bring your own eating utensils and a plate.
Also, our special guest is Elizabeth Aaroe who coordinates one of the top charity wine auctions in the country. Elizabeth has her ear and palate attuned to the top happenings in the food world, especially her home base-the Northwest. We'll dish up some yummy conversation and let you in on some great spots not to miss if you are longing to plan a winter getaway.
I had many great meals at Alan Tardi's restaurant Follonico on 24th street near Broadway in Manhattan before it closed in 2001.
Alan has since moved to Italy and in May of this year his book, Romancing the Vine, was named the winner of the James Beard Foundation's best book in the Wine and Spirits category for 2006.
Learn about life in a small town in Piemonte as Alan reads from his book and we talk about life as seen through the seasons of the vine.
2008 Sponsorship Pledge Drive
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