Steve Gagne

This week's edition of Great Taste explores your most intimate daily experience-EATING. We'll talk with Steve Gagne, author of The Energetics of Food. For a little bacground information check out his website-www.stevegagne.com. Steve's understanding of food has paradigm shift potential so tune in!

Of course, Kathy is cooking and we can't wait for Steve to analyze her creation from his unique perspective.


7:00-8:00 pm on Wednesday!

From the website-Energetics of Food is the unique book of lost wisdom that goes beyond the conventional linear approach to nutrition—with its endless mire of calories, isolated nutritional components and politically-correct dietetics—and penetrates to the heart of food. Even though we live in a culture with sophisticated technology with seemingly unlimited resources for learning, we still don’t know how to eat or how to manage this most primary relationship.  read more »

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