We're talking Iowa cows and their sweet products tonight on Great Taste. Joining Kathy and Steve in the studio are Edible Iowa River Valley publisher, Wendy Wasserman and editor-in-chief, Kurt Friese. Exploring the amazing products from Iowa's regional dairies is the topic. Oh yes, Kathy's cooking dinner for our guests in the studio.

Tune in to hear what's on the menu!

MAKING GREAT FOOD HAPPEN IN IOWA

Great Taste 7-8 PM Wednesday

Special Guest in the Studio-Wendy Wasserman 

Wendy Wasserman
Before she became the publisher of Edible Iowa River Valley, Wendy lived in Tokyo, Washington, DC, Los Angeles, New York and Hawaii, and her passport now requires extra pages from all her international travel, she finds Iowa in some respects one of the most mysterious places she has have ever resided. She knows the territory is full of culinary surprises and delicious stories and is excited to discover them for the readers of Edible Iowa River Valley.

But there's more--the studio will abound with the smells of Kathy's cooking and we'll talk to some local food heroes!  read more »