[05:35] Open Source Music
Genre: Open Source Music
- THE INTERCRANIAL WHIZBANG HOUR: The 2nd Annual Post-Mothers Day Salute
- Norman Finkelstein's Recent Grinnell Address on Planet Erstwild Mon 1am
- Obvious World - Sunday Night - 11/10c
- Mothers Day Special 9am Tune in to hear Ruth and Daughter Elsa
- Thank You Fairfield for Making Our KRUU-FM Classical Gala Such a Success
- Sat May 10th @ 9:00 a.m. Pirate Satellite
- DaIn DalLEr the Art of Sound Foundness Sat 10am
- P5kollin
- Poet Tony Ellis describes Soul Mountain Writers' Retreat on Writers' Voices Friday 1 pm
- Fri May 9th @ 12:30 p.m - The Filmosophers Movie Talk Show
Food
We're talking Iowa cows and their sweet products tonight on Great Taste. Joining Kathy and Steve in the studio are Edible Iowa River Valley publisher, Wendy Wasserman and editor-in-chief, Kurt Friese. Exploring the amazing products from Iowa's regional dairies is the topic. Oh yes, Kathy's cooking dinner for our guests in the studio.
Tune in to hear what's on the menu!
Here's the recipe for the delicious dessert Kathy made on last Wednesday's three hour expanded edition of Great Taste in combo with Fringe Toast.
If you did not come by the studio to taste it, it's easy to make and guaranteed to wow!
QUICK RASPBERRY CHARLOTTE
Inspired by Gourmet Magazine 3/2008
read more »
Wednesday, April 23 7-10:00 PM
Join Andy "Fringe Toast" Bargerstock and Great Taste's Kathy Dubois and Steve Boss
as they combine forces for a musical/taste treat certain to delight the senses. The meal starts with mini toasts featuring a minimum of "32 Tastes" including arugula, asparagus, mint, lemon, and roasted tomato. We'll waltz into a different, but tradtional way to prepare pasta showing off some amazing herbs like "Parsley, Sage, Rosemary, and Thyme." Dessert hits a crescendo with Chocolate Fondue and Strawberries plus Rasberry Charlotte. So experience "Sweet Surrender" when you listen to this Wednesday night's Great Taste/Fringe Toast combo show. For a detailed rundown of the musical menu check out Andy's blog.

Great Taste is ALL about Oregon
POACHED PEARS IN PINOT, ROGUE RIVER BLUE CHEESE, HAZELNUTS, CHOCOLATE AND YES... MORE!
Join Kathy while she is cooking up some delicious desserts, Steve who might get a few words out in-between bites and our special guests Harry Peterson-Nedry, founder, winemaker, and managing partner of Chehalem, one of Oregon's premier wineries and Elizabeth Aaroe, friend, ice climber, tango dancer, foodie, and amazing do-gooder.
Yummmmmmm!
Food, Music, and More
ORGANIC FOOD FROM 120 COUNTRIES
WE TRIED TO EAT IT ALL-A REPORT FROM BIOFACH IN NUREMBERG
Great Taste's intrepid food pioneer, Steve Boss, just returned from the largest organic food fair ever held. Get the scoop on what tasted good, what didn't, where the organic industry is headed, and a few recipes, too.
Tune in when co-host Kathy Dubois grills Steve about his latest eating adventures.
7-8 PM Wednesday
7-8 AM Friday
MAKING GREAT FOOD HAPPEN IN IOWA
Great Taste 7-8 PM Wednesday
Special Guest in the Studio-Wendy Wasserman
Wendy Wasserman
Before she became the publisher of Edible Iowa River Valley, Wendy lived in Tokyo, Washington, DC, Los Angeles, New York and Hawaii, and her passport now requires extra pages from all her international travel, she finds Iowa in some respects one of the most mysterious places she has have ever resided. She knows the territory is full of culinary surprises and delicious stories and is excited to discover them for the readers of Edible Iowa River Valley.
But there's more--the studio will abound with the smells of Kathy's cooking and we'll talk to some local food heroes! read more »
New Year's resolution to eat healthier and have more fun in the kitchen? GREAT TASTE is here to help you along.
TUNE IN FROM 7-8 PM AND WE'LL GET YOU UP TO SPEED ON BAKING FRESH BREAD IN YOUR HOME
Eric Rusch, co-founder with his wife, Denyce, of Breadtopia will share some tips guaranteeing an easy road to successful baking.
|
Goal: $2000/month
|
|
|
2000!
|
|
|
1800
|
|
|
1600
|
|
|
1400
|
|
|
1200
|
|
|
1000
|
|
|
800
|
|
|
600
|
|
|
400
|
|
|
200
|
|
|
|
|
If you own a business, consider becoming an on-air KRUU Underwriter
Also, support KRUU with your tax-deductible donation.
It's easy to donate right now via PayPal (feel free to change the amounts below)
Click here for other ways to support KRUU





