LIVEJulia Punj AT HY-VEE-Club Room, 7:00 pm

Our most unusual show/food combination ever! 

Chef Julia Punj will demo how to open oysters, and also prepare pan fried oysters with salsa verde, butter baked oysters, and oysters motoyaki style.  Oysters for a holiday party menu sounds great, right?  So what’s so unusDanielle Georgeual?  Well, that brings us to the other part of the show.

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Danielle George shows us how to make a simple and fun yule log.  Brandon Neil is going to make his fabulous sour cream old-fashioned donuts.  Now you understand?  Pretty strange, but I’m looking forward to it.

I’m counting on Tom Allen to ease the transition from seafood to rich desserts with fun music and his droll sense of humor.

See you in the Hy-Vee Club Room at 7:00 pm on Wednesday!

Stuart Tanner

On Tanner and Moore, James interviews

BBC filmmaker Stuart Tanner, a KRUU-FM featured host who's been working on reconciliation programs in Iraq and is due back for several weeks in May to teach a film class at the university.

Coming up this Friday on Planet Erstwild:

James interviews Professor Norman Finkelstein, author of The Holocaust Industry and Beyond Chutzpah: On the Misuse of Anti-Semitism and the Abuse of History. Professor Finkelstein spoke at Grinnell College on April 21 at 8pm in Room 101 in the Joe Rosenfield Center, 1115 8th Ave., Grinnell, Iowa.