Food

GREAT TASTE presents Edible Iowa-Wednesday from 7-8 PM

Steve Boss — Wed, 07 May 2008 17:40:51 -0500

We're talking Iowa cows and their sweet products tonight on Great Taste. Joining Kathy and Steve in the studio are Edible Iowa River Valley publisher, Wendy Wasserman and editor-in-chief, Kurt Friese. Exploring the amazing products from Iowa's regional dairies is the topic. Oh yes, Kathy's cooking dinner for our guests in the studio.

Tune in to hear what's on the menu!

Dessert on the Radio from Great Taste

Steve Boss — Fri, 25 Apr 2008 16:47:36 -0500

Here's the recipe for the delicious dessert Kathy made on last Wednesday's three hour expanded edition of Great Taste in combo with Fringe Toast.

If you did not come by the studio to taste it, it's easy to make and guaranteed to wow!

QUICK RASPBERRY CHARLOTTE
Inspired by Gourmet Magazine 3/2008 read more »

GREAT TASTE + FRINGE TOAST=A SUMPTUOUS THREE HOURS OF FOOD & MUSIC

Steve Boss — Wed, 23 Apr 2008 15:56:18 -0500

Wednesday, April 23 7-10:00 PM

Join Andy "Fringe Toast" Bargerstock and Great Taste's Kathy Dubois and Steve Boss

as they combine forces for a musical/taste treat certain to delight the senses. The meal starts with mini toasts featuring a minimum of "32 Tastes" including arugula, asparagus, mint, lemon, and roasted tomato. We'll waltz into a different, but tradtional way to prepare pasta showing off some amazing herbs like "Parsley, Sage, Rosemary, and Thyme." Dessert hits a crescendo with Chocolate Fondue and Strawberries plus Rasberry Charlotte. So experience "Sweet Surrender" when you listen to this Wednesday night's Great Taste/Fringe Toast combo show. For a detailed rundown of the musical menu check out Andy's blog.

GREAT TASTE-OREGON-Wednesday 7-8 PM

Steve Boss — Wed, 09 Apr 2008 03:08:27 -0500

Great Taste is ALL about Oregon

POACHED PEARS IN PINOT, ROGUE RIVER BLUE CHEESE, HAZELNUTS, CHOCOLATE AND YES... MORE!

Join Kathy while she is cooking up some delicious desserts, Steve who might get a few words out in-between bites and our special guests Harry Peterson-Nedry, founder, winemaker, and managing partner of Chehalem, one of Oregon's premier wineries and Elizabeth Aaroe, friend, ice climber, tango dancer, foodie, and amazing do-gooder.

Yummmmmmm!

GREAT TASTE is your FOOD destination-Wednesday from 7-8 PM

Steve Boss — Wed, 02 Apr 2008 00:56:17 -0500

Food, Music, and More

Join Steve Boss & Kathy DuBois with special guests-

Samuel Melero-playing music with a Catalan accent

Rich Sims-star KRUU DJ and extraordinary home cook

the organizers of the upcoming annual MUM Eco-Fair:

Artisinal Foods and the Slow Food Movement.

"Savor the Flavor, Save the Earth."

We're cooking in the studio-typical tapas from Barcelona, cheese and olive dip Sims style, and Sims stovetop popcorn.

Great Taste-We're talking the BIGGEST Organic Food Fair Ever!-Tune in Wednesday @ 7:00 PM or Friday @7:00 AM

Steve Boss — Wed, 05 Mar 2008 13:41:26 -0600

ORGANIC FOOD FROM 120 COUNTRIES

WE TRIED TO EAT IT ALL-A REPORT FROM BIOFACH IN NUREMBERG

Great Taste's intrepid food pioneer, Steve Boss, just returned from the largest organic food fair ever held. Get the scoop on what tasted good, what didn't, where the organic industry is headed, and a few recipes, too.

Tune in when co-host Kathy Dubois grills Steve about his latest eating adventures.

7-8 PM Wednesday

7-8 AM Friday

Great Taste-Exploring Iowa's Food Heritage-Tune in Wed Feb 13 @ 7PM

Steve Boss — Wed, 13 Feb 2008 15:09:27 -0600

MAKING GREAT FOOD HAPPEN IN IOWA

Great Taste 7-8 PM Wednesday

Special Guest in the Studio-Wendy Wasserman

Wendy Wasserman
Before she became the publisher of Edible Iowa River Valley, Wendy lived in Tokyo, Washington, DC, Los Angeles, New York and Hawaii, and her passport now requires extra pages from all her international travel, she finds Iowa in some respects one of the most mysterious places she has have ever resided. She knows the territory is full of culinary surprises and delicious stories and is excited to discover them for the readers of Edible Iowa River Valley.

But there's more--the studio will abound with the smells of Kathy's cooking and we'll talk to some local food heroes! read more »

GREAT TASTE-Great Food and Conversation @7:00 PM

Steve Boss — Wed, 23 Jan 2008 12:24:51 -0600

IT'S WARM IN MOROCCO SO WE'LL WARM OUR INSIDES WITH A LITTLE TAGINE COOKING

Join Kathy Dubois and Steve Boss for a delicious taste of the Middle East

Tonight's Great Taste 7-8 PM

We're cookin' Moroccan style-drop by the studio for a taste when you hear us yell, "Come and Get it!"

GREAT TASTE-TONIGHT @ 7:00 PM-BREAD BAKING DEMYSTIFIED

Steve Boss — Wed, 09 Jan 2008 10:43:16 -0600

New Year's resolution to eat healthier and have more fun in the kitchen? GREAT TASTE is here to help you along.

TUNE IN FROM 7-8 PM AND WE'LL GET YOU UP TO SPEED ON BAKING FRESH BREAD IN YOUR HOME

Eric Rusch, co-founder with his wife, Denyce, of Breadtopia will share some tips guaranteeing an easy road to successful baking. read more »

Great Taste-We're talking Italy!-Tune in Wednesday @ 7:00 PM

Steve Boss — Wed, 28 Nov 2007 13:36:20 -0600

GREAT TASTE EXPLORES ITALY

Tonight from 7-8 PM

Special Guests: Steve and Meret Giacomini

Steve and Meret recently returned from six weeks in Italy so get ready to vicariously experience the Great Tastes they enjoyed during their travels in several regions including Liguria, the Veneto, Toscana, and Lazio.

We advise eating before the show, otherwise it may be too painful to listen!