vegan chili

Start 2018 off right and take a listen to this week's GREAT TASTE.  The LIVE show at Green Building Supply featured Dr. Dinesh Gyawali who made Ayurvedic kitcheree, and a detox tonic.  Alura Anderson provided vegan chili.  Steve McLaskey explained the significant differences between sprouts and microgreens, and Dan Gorman of Bubbling Brine Brothers lit up our mouths with his homemade probiotic hot sauces.

Lots of tips for a healthy 2018 in this week's broadcast.  Happy New Year and Healthy Eating!

LIVE Great Taste-1-2-2018

Thanks to Green Building Supply, Julie Stumo, Fairfield Media Center and Jason Strong, Everybody's Whole Foods, and all our listeners.