vegetarian food

 

Carrot Soup

Kathy DuBois, GT's former co-host, assumed command in the GBS kitchen during Tuesday evening's LIVE Great Taste show.  On last week's Great Taste I spoke with Deborah Madison, and on the LIVE show Kathy, along with her assistant Christi Welsh, used recipes from several of Deborah's books to make carrot soup with spicy butter, baked ricotta, zucchini with mint and other herbs, and a roasted beet salad.  Many of the ingredients were picked or dug from the Sustainable Living Department's student garden within a few hours of showtime.  

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