Yasmin Khan

  • Wed
    Jul 05
    7:00 pm -
    8:00 pm
  • Fri
    Jul 07
    7:00 am -
    8:00 am

The Saffron Tales-an Interview with Yasmin Khan

The Saffron Tales

One specific element about my personality that I noticed last week was how uplifted I feel when talking abut food.  Now, those of you who know me are probably wondering if it's really possible I did not know that about myself.  I knew it.  Two recent instances seriously reinforced how talking and cooking continuously inspire me. 

Neither instance was an "aha" moment, but both left me feeling animated and rejuvenated.  First, I was privileged to speak with some students, who are studying and working in agriculture.  That event gave me the opportunity to relate a few stories about food producers, and let the students taste several amazing products.  The result of a session like this is always the same:  eyes light up, the energy in the room buzzes with excitement, and everyone wants another taste. I leave with a big smile etched on my face.