Burma Superstar cover

If you are lucky enough to live in the San Francisco Bay Area, perhaps you regularly stop at the Burma Superstar restaurants to enjoy their take on Southeast Asian cuisine.  If not, I recently spoke with Kate Leahy, co-author along with Burma Superstar founder, Desmond Tan, of a fascinating book filled with authentic recipes, great photos, and stories about the country now known as Myanmar.  

A major part of Myanmar's cuisine is a fusion of Thai, Chinese, Indian, and Laotian influences. Many of the spices and main components will seem familiar, but how they are utilized to fashion finished dishes definitely captivated me.  Pay special attention when Kate talks about tofu, and eating tea or "Myanmar's most mysterious food."

Coconut Rice