Grant Crilly

  • Wed
    May 18
    6:00 pm -
    7:00 pm
  • Fri
    May 20
    6:00 am -
    7:00 am

BBQ and ChefSteps on GREAT TASTE

As soon as the weather starts to warm up, I bet many of you think about breaking out the grill.  I certainly do.  

Legends of Texas BarbequeRobb Walsh has been writing about barbeque for decades.  His latest book is an updated version of Legends of Texas Barbecue Cook Book:  Recipes and Recollections from the Pitmasters.  The photos make every story he tells come alive, and, even more than the recipes, I became engrossed in the history and cultural facets of the book.  In the interview, he discusses some of the different ethnic groups who continue to play a role in the evolving landscape of Texas barbeque.  I bet there are a lot of Texas barbeque lovers who will be surprised when they hear what Robb has to say.