waste

Waste Free Kitchen HandbookHow about changing the way we eat and positively impacting our pocketbooks as well as the environment?  The average household of four spends about $120/month on food that is not eaten.  We throw away tons of food each day in commercial establishments.  Countless products that are still edible, but past their sell or use by dates are tossed out recklessly.  Our society wastes more food/capita than any other country in the world.

Dana Gunders, a scientist from the Natural Resources Defense Council (NRDC), has written a simple, easy-to-use guide, the Waste Free Kitchen Handbook, and I'll talk with her during the first segment of this week's show.  

Also, a shout out to the folks at Organic Matters Cafe as they are working to not only reduce kitchen and consumer waste, but their lofty goal is to get as close as possible to zero waste.  If anyone knows of other restaurant efforts like this one locally, please tell me.