food glorious food

We are so fortunate to have the opportunity to meet amazing people regularly because of the Great TastLucy Leane radio program.  Through solar-powered KRUU we get to bring those folks into your home or car or wherever you may happen to pick up the stream.

Right from the beginning of our conversation with our guest this week, Lucy Lean, Kathy and I felt like we had met a kindred spirit on many levels.  Lucy is a mother, wife, farmer's daughter, former editor of edible Los Angeles, blogger, photographer, a food judge for the Gordon Ramsay Fox hit TV show Masterchef, and the author of Made in America:  Our Best Chefs Reinvent Comfort Food.  The book features 100 recipes from chefs located all over the country and with varying cultural backgrounds.  The diversity of personalities and Lucy's vision of adapting 20th century regional comfort food recipes to today's ingredients and techniques makes for an engaging read and amazing recipes.

  • Wed
    Jan 27
    8:01 pm -
    9:01 pm
  • Fri
    Jan 29
    8:00 am -
    9:00 am

Sue Conley of Cowgirl Creamery featured rebroadcast

Classic Mac and Cheese

Sue Conley, one-half of the the amazing creative team responsible for Cowgirl Creamery cheeses along with her collaborator, Peggy Smith, talked with me about their recently published book, Cowgirl Creamery Cooks. It's much more than a cheese book as it is filled with entrancing recipes, kitchen tips, and the personal story of the Cowgirls.  Mac and Cheese lovers make certain you check out their recipe for this classic soul-warming dish.  You can find it at the end of the post. [Show originally aired 20160226.]

If you haven't experienced their organic cheeses made in Point Reyes, California, the Mt. Tam and Red Hawk are currently available at Whole Foods in Des Moines.  Gateway Market in Des Moines is expecting their next shipment of the same two cheeses the first week of March.  Both stores will have the seasonal special St. Pat cheese the first part of March.