• Fri
    Nov 13
    7:00 am -
    8:00 am

Sushi and Pizza-Two Iowa Boys

Complete Guide to Sushi and SashimiExcecutive Sushi Chef at Morimoto in NYC, Robby Cook, is my guest on GREAT TASTE tonight at 7:00 pm CT with a replay on Friday, November 13 at 7:00 am CT.  

Robby is an Iowa native, and actually worked at New Pioneer in Iowa City before he started his culinary career.  Amazing!

Robby's new book (cover left) is a perfect instruction manual for the sushi/sashimi beginner or a more advanced

Morel pizza-Lincoln Wine Bar


Also, Aaron Hall, pizzaiolo at Lincoln Wine Bar in Mount Vernon talks pizza in the second half of the show.  And does he ever know how to make pizza.  Worth at least a couple of hours drive, maybe more, depending on whether great pizza is available where you live. craftsperson.

Enjoy the show!