Modern Jewish Cooking

  • Wed
    Apr 08
    7:00 pm -
    8:00 pm
  • Fri
    Apr 10
    7:00 am -
    8:00 am

Modern Jewish Cooking and Indian Chaat on GREAT TASTE!

Modern Jewish CookingThis week's GREAT TASTE is packed with ethnic food.  The hour begins with my discussion with Leah Koenig, author of the new book Modern Jewish Cooking-Recipes and Custom's for Today's Kitchen.  

Just as it sounds, the book is Leah's take on updating the culinary traditions that make up the wide variety of foods associated with Jewish cooking.  I had some important questions to ask her like does cinammon belong in a chocolate babka recipe?  

This interview could change your life (or perceptions anyway).  Check out her blog here.

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