sourdough

Great Taste LIve-BagelsI was really excited to welcome back Aaron Hall, an amazing baker and owner of The Local Crumb in Mount Vernon.  Aaron bakes bread and bagels for numerous restaurants including Rapid Creek Cidery and is a regular at both the Iowa City and Mount Vernon Farmer's Markets.

His bagels are outstanding, and I know several native New Yorkers who are converts.

On Tuesday, November 7 we spent an hour at Green Building Supply talking and making bagels and had plenty of fun.  It looked like they were not that difficult to make.  You can watch the video on the Fairfield Media Center's YouTube site HERE.

 

Pizza at Great Taste LiveGreat pizza and Great Taste combined at Green Building Supply Tuesday night with pizzaiolo Aaron Hall featured as the maestro of dough.  Aaron's passion for pies is evident as you watch his hands manipulate the once alive, dried, ground, and now alive again wheat infused with living microorganisms.  The best part was the privilege of enjoying five different types of pizza including toppings like pistachio pesto with arugula, roasted potatoes, garlic cream, and sage, and hot calabrian chiles with fontina.

 

  • Wed
    Dec 10
    8:00 pm -
    9:00 pm
  • Fri
    Dec 12
    8:00 am -
    9:00 am

The Bread Exchange and Sabita Sawhney this Week on GREAT TASTE

ALERT:  DO NOThe Bread ExchangeT MISS THIS WEEK'S GREAT TASTE RADIO PROGRAM!

Kicking off the show is my visit with fashion model and author, Malin Elmlid.  Malin's new book is The Bread Exchange-tales and recipes from a journey of baking and bartering.  

I am not going to talk about Malin's story in the post other than to ask you to listen to her and feel the power of her passion and love for bread and humanity.

Her journey is not only compelling, but she encourages each of us to think about what we have to share, and find a way to do that with our fellow sojourners on this planet. 

Sabita Sawhney assisted by Bob BlankenshipOn "Iowa Cooks" we visit with Sabita Sawhney, the owner of Sabi's Cafe in the Golden Gate Building.  The show was part of our monthly "LIVE" series recorded on Tuesday, December 9 before a hungry group at Green Building Supply.  Everybody's Whole Foods provided the ingredients and Sabita taught us how to make parathas. Everyone ate plain, spinach, potato, and paneer parathas until the dough ran out.  You can see the video of the show and watch her make these savory breakfast delicacies at the following URL-http://new.livestream.com/FairfieldMediaCenter/events/3469155-, and thanks to Fairfield Media Center for producing the live stream.

Our next live show at Green Building Supply is Tuesday, January 6 with local cook and musician, Astred Griffin.  The fun starts at 7:00, as Astred teaches us how to make quiche in a wide variety of ways, including a vegan version.  Mark your calendar!