Lukas Volger

  • Wed
    Sep 28
    7:00 pm -
    8:00 pm
  • Fri
    Sep 30
    7:00 am -
    8:00 am

Bowl and Victuals-A Double Book Dose on GREAT TASTE

Have you noticed that vegetarian burgers are one of the "in" foods of 2016?  Ever since the opening of Brooks Headley's 

Bowl-Lukas Vogler

Superiority Burger in 2015 (and Pete Wells, New York Times critic, awarding it two stars), it seems like the meatless patty's profile has been growing exponentially.  Many star chefs have jumped on the trend, as noted in The Veggie Burger's Ascent, a recent article written by Erik Piepenburg.  

During last week's road trip I opted for the version offered by the standout burger chain, Five Guys.  It's called a Cheese Veggie Sandwich with a note on the menu that "Veggie Sandwiches do not contain veggie burger patties."  It was actually pretty good for road food-grilled mushrooms, jalapenos, and onions, cheese, pickles, tomato, lettuce, and all the condiments.  

 Lukas VolgerLast time Lukas Volger was on the show we discussed his book, Veggie Burgers Every Which Way.  Since that time Lukas has expanded what now is a mini creative empire. 

He has written another book, Vegetarian Entrees, started a company that makes veggie burgers and sells them through retailers in the northeast like Whole Foods, created a digital quarterly, Feast by Lukas, that is available on the iTunes store, does cooking demos around the country, and even put together Lukas V’s Ultimate Vegetarian Dinner Party MixTape.  The guy’s taste in music is as classy as his burgers.

 

You can read about Lukas in the latest issue of Brooklyn Magazine, but tune in to hear him on GREAT TASTE.  He was kind enough to share the recipe below.  It’s from “Building Blocks”, the latest digital quarterly Feast by Lukas release.  

CLICK READ MORE BELOW FOR THE RECIPE AND INFO ON THE REST OF THE SHOW!