TONIGHT: LAST LIVE GREAT TASTE OF THE YEAR!

HY-VEE CLUB ROOM AT 7PM

It's the Indian Hills Culinary crew along with musician Tom Allen tonight for 60 minutes of delicious radio.  Join us for a menu of holiday fare-turkey and turkey dressing, roasted potatoes, cabbage rolls, Christmas mice(?), and maybe an apple tart.

LISTEN on the KRUU STREAM: Wednesday at 7PM

Friday at 7AM

OYSTERS, DONUTS, AND A YULE LOG!

It's perfect listening on KRUU's Great Taste for holiday party ideas as Chef Julia Punj prepared oysters-raw with a riff on traditional cocktail sauce, baked motoyaki style, and pan-fried with a salsa verde.