University of Nebraska Press

Fried Walleye &  Cherry Pie Book Cover

 

Stuart Dybek on a slaughterhouse school field trip, Mary Kay Shanley on Thanksgiving tamales--you'll find this and more in Fried Walleye and Cherry Pie: Midwestern Writers on Food.

Just released by the University of Nebraska Press, this thoughtful and sometimes funny collection of essays by the region's finest writers was edited by Peggy Wolff.

At 7 PM on Wednesday, Nov. 20th, authors of some of the essays will read excerpts from this book at Prairie Lights in Iowa City.

On The Studio this week, former New York Times food columnist and award-winning author, Molly O'Neill will discuss food, writing, and Midwestern culture with Peggy and Cheryl. Why does Molly think writing about food is a great warmup for other kinds of writing?

Tune in to find out!