Tonight on PLATTENKISTE at 10pm CT onpeople-powered three krautrock bands from the 70s: Krokodil, Mythos, & Can. A veritable feast. ENJOY!



  • Thu
    Jan 09
    1:00 pm -
    1:00 pm
  • Tue
    Jan 14
    8:00 am -
    8:00 am

Real Football In Germany

Join host, Andrew Tint as he highlights the issues facing Generation Y.

This week Andrew Tint is joined by millennial Brett Williams. Brett has recently returned form Germany where he played a season of American Football for the Osnabrück Tigers. You can read all about Brett's experience here

Brett and Andrew discuss a wide range of topics including Brett's favorite books, why Yu-gi-oh demands attention, and how Brett has survived years of football. 

Generation whY explores the issues facing Millennials. The concerns confronting the millennial

 generation affect more than just a select few- the entire nation is deeply impacted by the tribulations of Generation Y as they come of age. Join Andrew as he discusses a wide range of topics that include; student loan debt, internships, social media, and more. His guests will include co-founder Matt Segal, The host of the David Pakman show David Pakman, and more.


Karen HauringLast week in the Club Room we explored the holiday food of Germany with Karin Hauring.  Karin is a long-time resident of Fairfield, but she was born in Hechingen, Germany in the Black Forest region of the country.  Her food sensibilities were developed with a multi-fold of influences from the surrounding countryside, including the nearby Rhine river, Italy and Switzerland to the south, Austria to the southeast, and on the west the Alsace region of France.  

I am a great pasta lover and spaetzle is a type of egg noodle found in Karin’s home city and in the neighboring areas including Alsace, Switzerland, and Austria.  She taught us how to make it, and prepared another dish-red cabbage and apples-that was and still is a standard in her home.  For dessert she made a pumpkin cheese cake, which I think is an influence from her adopted country.  It’s simple-no crust-and delicious, so it’s an easy addition to a holiday menu.

Click on READ MORE below for recipes and information on the LIVE show this week!