gluten free

  • Wed
    Oct 05
    7:00 pm -
    8:00 pm
  • Fri
    Oct 07
    7:00 am -
    8:00 am

LIVE GREAT TASTE-Tuesday at GBS!

Sheila Higgins/Kris JohnsonKris Johnson's greenhouse provided some fun fall surprises at this week's LIVE Great Taste show.  Kris grew and harvested mixed greens and strawberries (that's correct strawberries the first week of October).  Sheila Higgins, baker/cook extraordinaire, added the creative element, turning out sorrel soup, a tangy dressing for the greens, and some showstopping quinoa mini cupcakes.  

  • Wed
    Jun 25
    7:00 pm -
    8:00 pm
  • Fri
    Jun 27
    7:00 am -
    8:00 am

Ayurvedic Herbs in the Kitchen and Vegan Treats

Dr. Dinesh GyawaliDr. Dinesh Gyawali is an ayurvedic physician trained at Tribhuvan University in Kathmandu, Nepal.  He earned a post graduate degree at the same university specializing in medical anthropology.  Currently he is working on his PhD in Human Physiology at MUM studying the effects of ayurvedic herbs on coronary heart disorders. He's kindly agreed to keep the discussion simpler on this week's GREAT TASTE, talking about common procedures that can be used at home for minor ailments.  Also, he'll share the many ways herbs and spices can be used in our daily meals to enhance health. We'll explore cumin, turmeric, tulsi and other culinary botanic delights.

Click READ MORE for information on the second half of the show.

 

  • Mon
    Jan 28
    5:00 pm -
    5:00 pm

TONED

Tone in this Monday at 4pm!