During our live broadcast from Hy-Vee, GREAT TASTE has a local/regional focus this week.  Joining us for a discussion about the ongoing evolution of the local food economy are four of our dedicated area producers:  Cary Spray (Nature's Way), Claude Nicholson (Sharon's Produce), Steven McLaskey (MUM Green House), and Barb Grijalva (Back to Basics).  Also, we have a delegation coming from Ottumwa organized by Executive Chef/Department Chair of the Indian Hills Culinary Arts Program, Cheese and Wine PairingsGordon Rader.  Chef Rader has been one of the primary movers behind the effort to establish a year-round indoor market and educational facility in Ottumwa, called Market on Main.

We'll take some time out of our serious round table to talk about and sample local cheeses from Milton Creamery, Reichert's Dairy Air, Maytag,  and more, plus we'll enjoy the cheeses with several different wine selections.  Chef Rader sent along the attached chart to help everyone simplify the wine and cheese pairing process.

We're on the air at 7:00 pm CT.  Join us at Hy-Vee where you can enjoy live radio, a lively discussion, and enliven your taste buds.  Over the stream, you can still be part of the most delicious 60 minutes on radio-

Archives of Great Taste programs are located at- and recent programs are also available for viewing at the Fairfield Media Center's website-