Why Listen to Radio When You Can Taste It!!
GREAT TASTE with host Steve Boss is going to have a good old food bash LIVE from Hy-Vee's Club Room/Kitchen Lab this Wednesday at 7:00 pm, and everyone is invited. Succotash, grits two different ways, fresh-made, raw sauerkraut and kimchi, are all on the menu. Now that lineup may sound a bit strange, but we're in the midst of corn and preserving season so we took the liberty of combining those elements into one grandiose show.
Local chef Avi Pogel along with sustainable food expert Dora Pollak will show you how to prepare a luscious succotash, a dish popular in New England, the South, and many other states. Also, they will demonstrate how to make raw sauerkraut, and are bringing along some homemade kraut and kimchi (traditional Korean-style pickles) for everyone to taste. Both foods are rich in digestive enzymes, Vitamin C, and friendly lactic-acid bacteria. If you have never eaten raw sauerkraut, it's taste is not even a distant cousin to the canned or German-style variety. Your mouth will wake up with a real flavor burst. Click "Read more" below to continue.