The simplistic way to look at grilling is its no more than throwing a slab of meat on a grill that's powered by propane with a little help from heat-radiating artificial briquettes. That's not the way we cook on Great Taste, though. Of course, you know that.
It's the week when Indian Hills Culinary culinary students corral Great Taste, and we are looking forward to a crash course on outdoor grilling from Mr. Curtis "Q" Goudy. If you are cruising by the KRUU studio Wednesday before our 7 pm CDT show, give him a shout out. Curt will have a real grill fired up and smoking right on the driveway. Beer can chicken and a little asparagus are going to provide the sustenance for an hour filled with suggestions and techniques to enhance your Memorial Day picnic and carry you right through the summer.