barbeque

  • Wed
    May 18
    7:00 pm -
    8:00 pm
  • Fri
    May 20
    7:00 am -
    8:00 am

BBQ and ChefSteps on GREAT TASTE

As soon as the weather starts to warm up, I bet many of you think about breaking out the grill.  I certainly do.  

Legends of Texas BarbequeRobb Walsh has been writing about barbeque for decades.  His latest book is an updated version of Legends of Texas Barbecue Cook Book:  Recipes and Recollections from the Pitmasters.  The photos make every story he tells come alive, and, even more than the recipes, I became engrossed in the history and cultural facets of the book.  In the interview, he discusses some of the different ethnic groups who continue to play a role in the evolving landscape of Texas barbeque.  I bet there are a lot of Texas barbeque lovers who will be surprised when they hear what Robb has to say.

  • Wed
    May 16
    7:00 pm -
    8:00 pm
  • Fri
    May 18
    7:00 am -
    8:00 am

More than Burgers-Grilling with Imagination

BBQ flameThe simplistic way to look at grilling is its no more than throwing a slab of meat on a grill that's powered by propane with a little help from heat-radiating artificial briquettes.  That's not the way we cook on Great Taste, though.  Of course, you know that. 

It's the week when Indian Hills Culinary culinary students corral Great Taste, and we are looking forward to a crasBBQ mealh course on outdoor grilling from Mr. Curtis "Q" Goudy.  If you are cruising by the KRUU studio Wednesday before our 7 pm CDT show, give him a shout out.  Curt will have a real grill fired up and smoking right on the driveway.  Beer can chicken and a little asparagus are going to provide the sustenance for an hour filled with suggestions and techniques to enhance your Memorial Day picnic and carry you right through the summer.