Heli Claire Witherspoon

Heli (right) and classmatesWarning:  Eat before you tune in!

It is with the utmost concern that I begin this blog post with the above admonition.  Over the years, I have issued this same counsel many times, and always with a valid reason.  After all, every Great Taste listener is important to me. 

For over four months in San Francisco, our own Heli Claire Witherspoon has been learning the ancient art of turning flour into delicacies that captivate the eyes and taste bCakesuds.  We'll explore with Heli and her friend, Alden Hockett, the rigors of the baker's craft, what critical pieces of information they've picked up, and get some tips on baking at home.

In the second half of the show, Molly Aronica reports in from New York where she is the restaurant editor for the popular blog, The Molly AronicaDaily Meal.  I'm determined to find out during our discussion what it takes to put together a comprehensive blog post on a daily basis.  Also, Molly was kind enough to put together a list of her favorite casual New York dining spots recently for some friends of mine.  She'll share those recommendations, in case you're planning a trip to the Big Apple.

As always, food in the studio for those lucky folks who stop by.  Streamers, you can listen here to the most delicious 60 minutes on the radio.