Shaktea

  • Wed
    Jan 04
    8:00 pm -
    9:00 pm
  • Fri
    Jan 06
    8:00 am -
    9:00 am

Kombucha-Starting 2012 Off with a Healthy Alternative to Soda?

This week Fairfield’s own Shaktea Kombucha, run by the Dowd family, was awarded a $250,000 grant as part of Chase and Google’s Mission Main Street grant program. Though this interview is from a couple of years ago, it’s the appropriate show to run on Great Taste along with our congratulations to the Dowds and best wishes for their upcoming expansion.

"Kombucha flavored soda alternatives pose threat to Coca-Cola and Pepsi."  Well, I think this story is only in an early phase of development, but if you sometimes have a craving for a bubbly beverage that goes well with popcorn, look no further than Shaktea Kombucha.  For the most part, I have my soda (or pop depending on where you grew up) attachment licked, but I have to admit that last year I went on a Mexican Coke binge for several weeks.  A number of pounds later (that exact number will remain confidential), and well-caffeinated, I broke off the relationship. Now, with Shaktea in my life I have no need to rekindle it.

Shaktea Kombucha

It might even be good for you?  That's way crazy.  All I know is kombucha is a fermented tea with roots in Russia, China, and Japan.  The local product is a delicious drink that comes in five flavors, has USDA Organic Certification, and contains naturally occurring pro-biotic enzymes.  The rest of the story we'll leave to the Dowd family, local brewers, who have refined their process over a 10-year period.  Deb (Mom), Jack and Meghan (brother and sister) will share the story of how their micro Kombucha brewery began and has evolved.

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LIVE AT HY-VEE ON WEDNESDAY IN THE CLUB ROOM

Indian Hills StudentsKitchen activity is easy when you have the proper skills, plus it's great to know how to make essential condiments so you don't have to buy the packaged variety.  Mayo and ranch dressing are two perfect examples.  Savannah Strode and Kellie Kuenzler, students in the Indian Hills Culinary Arts program, are going to show us how easy it is to do these two preparations at home.  Your sandwiches, salads, and dips will taste better than ever. 

So what are they going to use the mayo and ranch dressing on?  How about potato salad-two different types for the mayo, and chips and chicken breast strips to go with the ranch.  Perfect for summer fun.

I think they might put their skills in action mixing up some fresh-squeezed lemon and limeade, too.