• Wed
    Nov 23
    7:00 pm -
    8:00 pm
  • Fri
    Nov 25
    7:00 am -
    8:00 am

A Great Taste Thanksgiving-REBROADCAST

Reminder: This show is a reTurkey in the Dockbroadcast so we won't be serving a meal in the studio!  All links in the blog post are up-to-date.

The show this week features a look at the wide variety of dishes that can make up a modern  Thanksgiving table.  We have guests galore starting off the hour with Jeanne Sauvage, author of The Art of Gluten-Free Baking blog.  Jeanne has been baking gluten-free for over 10 years, and will help you make a gluten-free dressing for the turkey and simplify the art of preparing a pan gravy. 

How about a raw foods holiday banquet?  Joining us again from the already snowbound state of Minnesota is Susan Powers, creator of, and author of Rawmazing Desserts and Rawmazing Holidays 2010.  Susan's ever-evolving raw food philosophy might surprise you.