Dianne Hales

La Bella Lingua book cover shotpasta with zucchini, cherry tomatoes, rosemary & basilWhat a perfect combination-discussing the Italian language with noted author, Dianne Hales, and preparing Italian food in the studio.  Dianne's book, La Bella Lingua, published in 2009,  is a great read full of history about how the language developed, populated with insights into colorful characters like Petrarch, Julius Caesar, Boccaccio, St. Francis of Assisi, Lorenzo de Medici, and Brunelleschi and, the author's own  journey as she navigated the complexities of the language and culture. 

Since our show is Great Taste, we'll focus on the language as it relates to different styles of cooking, work our way through some typical food terminology found on Italian menus, and share a simple recipe for pasta with marinara sauce as it was made every Sunday by Kathy's Grandma Gulla.