Susan Powers

  • Wed
    Nov 23
    8:00 pm -
    9:00 pm
  • Fri
    Nov 25
    8:00 am -
    9:00 am

A Great Taste Thanksgiving-REBROADCAST

Reminder: This show is a reTurkey in the Dockbroadcast so we won't be serving a meal in the studio!  All links in the blog post are up-to-date.

The show this week features a look at the wide variety of dishes that can make up a modern  Thanksgiving table.  We have guests galore starting off the hour with Jeanne Sauvage, author of The Art of Gluten-Free Baking blog.  Jeanne has been baking gluten-free for over 10 years, and will help you make a gluten-free dressing for the turkey and simplify the art of preparing a pan gravy. 

How about a raw foods holiday banquet?  Joining us again from the already snowbound state of Minnesota is Susan Powers, creator of rawmazing.com, and author of Rawmazing Desserts and Rawmazing Holidays 2010.  Susan's ever-evolving raw food philosophy might surprise you.

  • Wed
    Nov 24
    8:00 pm -
    9:00 pm
  • Fri
    Nov 26
    8:00 am -
    9:00 am

It's a GREAT TASTE Thanksgiving!

Turkey in the dock


The show this week features a look at the wide variety of dishes that can make up a modern  Thanksgiving table.  We have guests galore starting off the hour with Jeanne Sauvage, author of The Art of Gluten-Free Baking blog.  Jeanne has been baking gluten-free for over 10 years, and will help you make a gluten-free dressing for the turkey and simplify the art of preparing a pan gravy. 


How about a raw foods holiday banquet?  Joining us again from the already snowbound state of Minnesota is Susan Powers, creator of rawmazing.com, and author of Rawmazing Desserts and Rawmazing Holidays 2010.  Susan's ever-evolving raw food philosophy might surprise you.

Susan PowersRaw Potato Pancakes

Macaroons

How do you manage a raw foods diet in the throes of a midwest winter? Why would you even want to eat raw? Does it take a lot of time? What are the benefits of eating raw? What kind of kitchen equipment do you need? Is it easy to find the ingredients to keep your raw food pantry stocked?

On our interview line from Minneapolis, Susan Powers will attempt to answer these and other questions from the inquiring minds in the studio. Susan is the force behind www.rawmazing.com, a very informative and inviting site dedicated to spreading the benefits of eating raw foods. We have been experimenting with several recipes from the site so tune in and taste the results with us.