Archive of Great Taste

- Great Taste - 20100310B - Great Taste

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- Great Taste - 20100310A - Great Taste

59:10 minutes (54.17 MB) Stereo 44kHz 128Kbps (CBR)

Pasta with GreensGREAT TASTE presents four courses of Italian delights in a live broadcast from the At Home Store.  The show features one hour of a cooking class sponsored by SOFIA-the Society of Fairfield Italian Americans.

Here's a rundown of the menu:

Antipasto-Herbed fresh cheese balls in a roasted tomato sauce

Primo-Pasta with chard, kale, and beet greens

Insalata-Raw kale and braised beets with toasted pecans and orange segments

- Great Taste - 20100224 - Great Taste

60:01 minutes (54.95 MB) Stereo 44kHz 128Kbps (CBR)

Mexcian chocolateChocolate Chip cookies

 

 

 

 

 

 

 

- Great Taste - 20100210 - Business of Food

60:01 minutes (54.95 MB) Stereo 44kHz 128Kbps (CBR)

FarroBreadsWinter CSA

What are the main challenges facing food-related small businesses that would like to or already integrate the principles of sustainability/organic/bio-dynamic into their models?  We'll talk with individuals who operate a broad spectrum of business types-a subscription run greenhouse and wholesale produce operation-Dean Goodale, internet based sales and education-Eric Rusch, a retail artisan baker-Tim Freeberg-Renwick, and local culinary school director-Chef Gordon Rader. 

- Great Taste - 20100127 - Great Taste

59:48 minutes (54.75 MB) Stereo 44kHz 128Kbps (CBR)

Judith KingsburyO. T. HodgeGold Star chili

The Savvy Vegetarian, a.k.a. Judith Kingsbury, joins us for a discussion of meatless meals plus many other topics like the ones she showcases on her website-savvyvegetarian.com.  This month's featured recipe on the site is a vegetarian chili.  Judith will share her take on that classic dish and we'll be cooking up our own chili versions in the studio.  We'll share some food memories of chili experiences, discuss recent restaurant visits in Philadelphia and Las Vegas and throw in some tips on using what's bountiful in the winter-greens.

- Great Taste - 20091230 - Fondue

60:01 minutes (54.95 MB) Stereo 44kHz 128Kbps (CBR)

 

making raclettecutting racletteaging racletteaging raclette continued

Fondue is the perfect choice for a New Year's party. Our pots will be bubbling with the amazing cheese made by John and Ann Hoyt at Leelanau Cheese Company in upper Michigan. The couple make raclette, one of the two important cheeses used in a traditional fondue.

The Hoyts will walk us through the process and while we're cooking we'll hear the story of how they became artisanal cheese makers learning the trade in the Valais region of Switzerland. We'll fix two different cheese fondues, one using wine and the other beer. At the end of our GREAT TASTE hour, you'll be set to make this sumptuous and simple dish.

- Great Taste - 20091216 - Great Taste

59:33 minutes (136.32 MB) Stereo 44kHz 320Kbps (CBR)

 

Feta, olives and roasted peppersEggplant being preparedroasted tomatoesEasy to prepare finger foods are guaranteed to be a hit at your holiday party. Tune in as we prepare a bevy of savory dishes to brighten up the party table.

- Great Taste - 20091202 - Holiday Cooking

60:00 minutes (54.93 MB) Stereo 44kHz 128Kbps (CBR)

 

PiesMore than pies will fill your airwave taste buds when the party starts at 7:00 PM Wednesday. It's the season to enjoy all kinds of treats and we're kicking it off with plenty of suggestions for how to please your family and friends throughout this seemingly endless month of eating.

- Great Taste - 20091118 - Chef Mangal

60:01 minutes (54.95 MB) Stereo 44kHz 128Kbps (CBR)

Mangal TamangShrimp croquette tapa

 

 

 

- Great Taste - 20091104 - Great Taste

60:01 minutes (54.95 MB) Stereo 44kHz 128Kbps (CBR)

 

Susan PowersRaw Potato Pancakes

Macaroons

- Great Taste - 20091021 - Kippy & Ron Nigh

60:00 minutes (54.94 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20091007 - Great Taste

49:44 minutes (45.54 MB) Stereo 44kHz 128Kbps (CBR)

Food and Cycling with Chef Duffy and Timmy Duggan

59:59 minutes (54.92 MB) Stereo 44kHz 128Kbps (CBR)



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- Great Taste - 20090925 - Chef Duffy - Cycling Show

59:59 minutes (54.92 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20090909 - Phelix Gardner

60:01 minutes (54.96 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20090617 - Bryant Terry

59:59 minutes (54.93 MB) Stereo 44kHz 128Kbps (CBR)

Kathy's cooking from Vegan Soul Kitchen, and Bryant Terry, its author will spend the hour with us on this week's GREAT TASTE.

 

 

 

 

 

 

 

Bryant makes Oakland his home, but he spends a great amount of time on
the road promoting his healthy style of cooking which is an amalgam of
African, Caribbean, and Southern traditions reinterpreted without
animal products, and emphasizing local, seasonal, and sustainably-grown
food. You can follow him on Twitter @bryantterry. Check out a recent video with him from a Mother Jones interview on You Tube.

- Great Taste - 20090826 - Top Chef Rick Bayless

60:00 minutes (54.94 MB) Stereo 44kHz 128Kbps (CBR)

Get ready to cook south of the border this Wednesday as Rick Bayless joins us from his restaurants in Chicago. Last Wednesday Bayless won Bravo's Top Chef Masters title and the $100,000 prize. All the funds go to his Frontera Farmer Foundation, a nonprofit organization providing capital development funds to farmers serving the Chicago area who are dedicated to local, seasonal and sustainable food production.

Here's the show menu-Guacamole with roasted pumpkin seeds, two salsas, tortilla soup, enchiladas with greens, and a peach dessert. It's regional Mexican cooking in the KRUU studio and lots of kitchen tips from the owner of Topolobombo, Frontera Grill, Frontera Fresca,and the soon-to-open XOCO in Chicago.

- Great Taste - 20090812 - Chef Gordon Rader of IHCC

60:00 minutes (54.94 MB) Stereo 44kHz 128Kbps (CBR)

After almost three years we FINALLY are getting some professional cooks into our KRUU studio kitchen! Chef Gordon Rader, Program Director and Lead Culinary Instructor at Indian Hills Community College, takes over the duties of cooking James Moore's dinner, and he's bringing a crew to help: Adam Darland, a recent graduate from the IHCC program and Jon Ulrich one of his current students. The menu includes eggplant parmesan and local greens plus lots of insight into what goes into a culinary education.

Lights, camera, action!! Fairfield Public Access Cable (FPAC) will record this show for future broadcast. We're hoping to video most upcoming episodes of GREAT TASTE so you can doubly enjoy our kitchen antics.

60:00 minutes (54.94 MB) Stereo 44kHz 128Kbps (CBR)

Can a restaurant these days still be so fancy that you cannot request a doggie bag with dignity?

What’s a nice vegetarian to do if Gypsies give her bread smeared with lard?

Don't miss this hour of GREAT TASTE as Robin "Miss Conduct" Abrahams will answer these mystifying questions of food etiquette, and help set your "friends" straight on tipping, splitting checks, what to bring to a party, and many other food conundrums.

From her website: Robin Abrahams writes the popular “Miss Conduct” social advice column for the Boston Globe Sunday magazine. “Miss Conduct’s Mind Over Manners” (or “MCMom”) is her first book. She blogs six days a week here and at boston.com/missconduct, and conducts online chats twice a month on boston.com.

59:58 minutes (54.9 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20090520 - Fred Plotkin - Lenora Boyle

58:02 minutes (53.13 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20090506 - Aniphyo

59:56 minutes (54.87 MB) Stereo 44kHz 128Kbps (CBR)

- Abundant Planet - 20090408 - Great Taste Seder

60:00 minutes (54.93 MB) Stereo 44kHz 128Kbps (CBR)
59:57 minutes (54.9 MB) Stereo 44kHz 128Kbps (CBR)

 

Zach Allen the culinary director of Molto Vegas, Doug Taylor executive pastry chef of Molto Vegas, and Josef Helphinstine Service Director of Enoteca San Marco join us on this week's Great Taste. We're talkin' about Slow Food that beats the odds every time. Don't miss our dose of traditional Italian with a Batali (Mario Batali) twist or How to Survive in Vegas without Sacrificing your Palate or Wallet!

We'll be cooking Italiano in the studio with a little informal lingua Italiana thrown in for fun. Don't miss out on the next Great Taste. If you're interested in becoming a Facebook fan of the show. click here.


Ciao, Mi chiamo ____________________.

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- Abundant Planet - 20080718 - Great Taste

59:01 minutes (54.04 MB) Stereo 44kHz 128Kbps (CBR)

- Abundant Planet - 20070711 - Great Taste Tea

59:51 minutes (54.8 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20080702

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- Great Taste - 20080618

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- Abundant Planet - 20080613 - Great Taste

61:00 minutes (55.85 MB) Stereo 44kHz 128Kbps (CBR)
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