MAKING GREAT FOOD HAPPEN IN IOWA

Great Taste 7-8 PM Wednesday

Special Guest in the Studio-Wendy Wasserman

Wendy Wasserman
Before she became the publisher of Edible Iowa River Valley,
Wendy lived in Tokyo, Washington, DC, Los Angeles, New York and Hawaii,
and her passport now requires extra pages from all her international
travel. She finds Iowa in some respects one of the most mysterious
places she has have ever resided. She knows the territory is full of
culinary surprises and delicious stories and is excited to discover
them for the readers of Edible Iowa River Valley.

But there's more--the studio will abound with the smells of Kathy's cooking and we'll talk to some local food heroes!