What tastes better than luscious, ripe summer tomatoes made into a cool tomato soup with crusty croutons?  That was a rhetorical question.  The better question is what does that soup have to do with this week's edition of GREAT TASTE?  Nothing, except one of our guests, Charlie Schiller, is bringing in some heirloom beauties from his garden.

Charlie and David van Riet, both culinary students at Indian Hills will give us a peek into the stress of the current quarterly finals week.  Also, we'll discuss what it's like to look for culinary internships, the movement to put farms and schools together so our kids not only eat well, but understand where their food comes from, and a restaurant report from my latest trip to Las Vegas.  Of course, we'll fire up the burners in the KRUU studio kitchen and have something fresh to serve you when you drop by.

All the above, plus the effervescent Kathy DuBois will be on-hand to add to the party atmosphere.  Catch the stream by clicking "Listen Live" at kruufm.com.  If you miss us Wednesday, we're back for a rerun on Friday morning at 7:00 AM.