Asian Cooking with Google's Olivia Wu on GREAT TASTE 7am-8am Friday

Olivia WuOlivia Wu joins us from Google's headquarters in Mountain View, California where she has been cooking for Googlers and educating them about the tastes and traditions of Asian food since December 2007. It's our turn tonight as Olivia will guide Kathy and Pam through the necessary steps to feed hungry studio dwellers.
But wait there's do you pick the right spot to eat Asian food, and what to order when the menu appears.
But wait there's still more....Olivia lets us in on "...the REAL way to eat Asian food."
But wait there's more still....a peek into the Google Food Program, its values, objectives, and effects on Googlers and beyond.
It's the next GREAT TASTE so grab your pencil and paper and listen in on the radio or stream with us.
7-8 PM Wednesday and 7-8 AM Friday
Olivia Wu was born in China, but has lived in Thailand, Australia, Singapore, Hong Kong, Malaysia, Taiwan, France, England, Switzerland, Germany, and Italy. She has a Masters in Music, owned a French patisserie, taught cooking, wrote The Grand Wok Cookbook, and was a food journalist for all three major dailies in Chicago and The San Francisco Chronicle.
Currently, she sums up her activities this way, "With cooking classes now starting up again at Google, I return to one of the things I enjoy most about being a chef: Leading others to connect to food and the environment by cooking for themselves and friends. That's why I cook. That's why I became a chef."

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