GREAT TASTE IS ALL ABOUT RAW FOOD DESSERTS-7-8 AM FRIDAY

Eat some dinner, but leave room for dessert as GREAT TASTE features a "live" interview with raw food chef, Ani Phyo. Ani's newest book, Ani's Raw Food Desserts-85 Easy, Delectable Sweets and Treats, was published last week. We'll find out how to create some simple and healthy final course magic PLUS several of our local home cooks will be in the studio with desserts they made from Ani's recipes.

Can gluten, dairy, processed-sugar, and cruelty-free really taste delicious? Is it easy to make nutrition-packed raw desserts? We're going to find out.

Wednesday 7-8 PM and the rebro from 7-8 AM on Friday.

Check out Ani's website: www.aniphyo.com. Don't forget,

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