BBQ and ChefSteps on GREAT TASTE

  • Wed
    May 18
    7:00 pm -
    8:00 pm
  • Fri
    May 20
    7:00 am -
    8:00 am

As soon as the weather starts to warm up, I bet many of you think about breaking out the grill.  I certainly do.  

Legends of Texas BarbequeRobb Walsh has been writing about barbeque for decades.  His latest book is an updated version of Legends of Texas Barbecue Cook Book:  Recipes and Recollections from the Pitmasters.  The photos make every story he tells come alive, and, even more than the recipes, I became engrossed in the history and cultural facets of the book.  In the interview, he discusses some of the different ethnic groups who continue to play a role in the evolving landscape of Texas barbeque.  I bet there are a lot of Texas barbeque lovers who will be surprised when they hear what Robb has to say.

ChefStepsUp next is a replay of the Grant Crilley interview I did last August.  Grant is a co-founder of chefsteps.com-one of the best sites on the internet for information that will enhance your kitchen knowledge and skills.  Click on iPhone Life to read my article on ChefSteps from the Summer 2016 edition of the magazine.  Thanks to iPhone Life for the publishing it online for easy access.