Modern Jewish Cooking and Indian Chaat on GREAT TASTE!

  • Wed
    Apr 08
    7:00 pm -
    8:00 pm
  • Fri
    Apr 10
    7:00 am -
    8:00 am

Modern Jewish CookingThis week's GREAT TASTE is packed with ethnic food.  The hour begins with my discussion with Leah Koenig, author of the new book Modern Jewish Cooking-Recipes and Custom's for Today's Kitchen.  

Just as it sounds, the book is Leah's take on updating the culinary traditions that make up the wide variety of foods associated with Jewish cooking.  I had some important questions to ask her like does cinammon belong in a chocolate babka recipe?  

This interview could change your life (or perceptions anyway).  Check out her blog here.

Click on READ MORE!

If you missed the fun onSuresh, Steve, SabitaTuesday at Green Building Supply of listening and watching Sabita Sawhney of Sabi's Cafe, and Suresh Miller, executive chef at MUM cook up various Indian chaats, what can I say.  The smells and tastes coming from that kitchen had me swooning.  Enjoy the listen.  If you would like to watch the entire hour here is the link.  

Aloo TikkiMany thanks to the two chefs for their efforts, and major thanks to Jason Strong of FMC, Everybody's Whole Foods and Green Building Supply for their sponsorship of the show.  You can join us at 7pm every first Tuesday at GBS when we record the live GREAT TASTE show.

Chaat