Deli Man-The Documentary and LA Chef Nick Trombetta

  • Wed
    Feb 04
    8:00 pm -
    9:00 pm
  • Fri
    Feb 06
    8:00 am -
    9:00 am

Nick TrombettaLA personal chef, Nick Trombetta, joined us for a LIVE Great Taste Tuesday night at Green Building Supply.  Nick put his Italian heritage into play showing us how to make rosemary focaccia and a perfect dish for a cold winter night, creamy polenta with three cheeses, shitake mushrooms, and bok choy.  I would be remiss if I didn't state that I'm not certain I have ever tasted and enjoyed a better polenta dish.  All the flavors married together for a sparkling taste experience that highlighted a very light and nuance touch with ingredients that can be extremely heavy.

You can listen to part one of the show with Nick at 7:00 pm Wednesday and the replay is at 7:00 am on Friday.  Part two airs on Wednesday, February 11 at 7:00 pm and again on Friday, February 13 at 7:00 am.  Don't forget:  Great Taste is LIVE and FREE with a cooking demo the first Tuesday of every month brought to you by Everybody's Whole Foods and Green Building Supply.

You can watch the entire show with Nick here, courtesy of Jason Strong and Fairfield Media Center.

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Deli Man

The first half of Wednesday's 7:00 pm CT KRUU broadcast features Erik Greenberg Anjou, producer and director of the soon-to-be-released documentary Deli Man.  The movie opens in theaters on February 25, and you can see the trailer here.  

Great Taste replays again on Fridays at 7:00 am CT.

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