- Great Taste - Daniel Shumski

Will It WaffleWe're going to break some food boundaries on this week's GREAT TASTE.  My first guest is Daniel Shumski, author of the just-published book, Will it Waffle from Workman Press.  Waffles are one of the weekly favorites at our house, but I guarantee you have never thought of the many creative ways Dan came up with to use a kitchen tool that in most houses ends up collecting dust on a shelf.

In the studio I'll heat up a waffle iron to make one of the recipes from Dan's book. Drop by for a taste of an unorthodox type of waffle.

Winnie MoranvilleOn the "Iowa Cooks" segment of the show I will visit with Wini Moranville from Des Moines, IA.  Wini's new ebook, The French Pasta Cookbook, was just released. She is the author of The Bonne Femme Cookbook, and in her career as a restaurant reviewer has analyzed the fare of over 750 eating spots.

Great Taste is live at the KRUU studio on Wednesday at 7 central and replays at 7 in the morning on Friday.

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Will It WaffleWe're going to break some food boundaries on this week's GREAT TASTE.  My first guest is Daniel Shumski, author of the just-published book, Will it Waffle from Workman Press.  Waffles are one of the weekly favorites at our house, but I guarantee you have never thought of the many creative ways Dan came up with to use a kitchen tool that in most houses ends up collecting dust on a shelf.

In the studio I'll heat up a waffle iron to make one of the recipes from Dan's book. Drop by for a taste of an unorthodox type of waffle.

Winnie MoranvilleOn the "Iowa Cooks" segment of the show I will visit with Wini Moranville from Des Moines, IA.  Wini's new ebook, The French Pasta Cookbook, was just released. She is the author of The Bonne Femme Cookbook, and in her career as a restaurant reviewer has analyzed the fare of over 750 eating spots.

Great Taste is live at the KRUU studio on Wednesday at 7 central and replays at 7 in the morning on Friday.