Beth Howard's new book busts pie-baking myths and boasts 80 diverse and tasty recipes. Released by Race Point Publishing, Ms. American Pie: Buttery Good Recipes and Bold Tales from the American Gothic House instantly sold out. (You can still buy it; the publisher put out a second printing.) What accounts for this book's wild popularity? Beth deeply reveres pie's community-building aspects while eschewing contemporary stipulations that frighten modern bakers.
Take it from the baker who made Steven Speilberg coconut cream pie, Dick Van Dyke strawberry rhubarb, and Barbra Steisand lemon meringue: baking pie can be simple and fun. Becoming a confident pie baker could lead you to greater adventures. Find out how on The Studio with Cheryl and Beth Howard this week.