- Great Taste - 20131113- Karin Hauring

THIS WEEK ON GREAT TASTE


Karin HauringJoin us in the Club Room where we’ll explore the holiday food of Germany with Karin Hauring.  Karin is a long-time resident of Fairfield, but she was born in Hechingen, Germany in the Black Forest region of the country.  Her food sensibilities were developed with a multi-fold of influences from the surrounding countryside, including the nearby Rhine river, Italy and Switzerland to the south, Austria to the southeast, and on the west the Alsace region of France. 

I am a great pasta lover and spaetzle is a type of egg noodle found in Karin’s home city and in the neighboring areas including Alsace, Switzerland, and Austria.  She’ll teach us how to make it, and prepare another dish-red cabbage and apples-that was and still is a standard in her home.  Finally, she’ll make a pumpkin cheese cake, which I think is an influence from her adopted country.  It’s crustless so it’s an easy addition for a holiday menu.

Click READ MORE for complete details on the Live show and THE KRUU STREAM this Wednesday and Friday featuring Liam Scheff.

Our health coach, Emily Rose Shaw, always has our best interests in mind.  She’s planning to give some self-monitoring advice, which is perfect timing as we get closer to the holiday season and the abundance of temptations that always seem to abound.

I think Tom Allen has a classical guitar piece planned from a German composer, of course.  If you are coming to the show, maybe you’ll share some holiday food traditions that are always part of your celebrations.