- Great Taste - Great Taste

GREAT TASTE news and recipes eletter-opt-in at greattasteradio.com

 

GISELLA ISIDORI IS BACK! 
DON'T MISS OUT ON AN HOUR OF DELICIOUS FUN!
Gisella Isidori

On the LIVE Show-Join Gisella Isidori, 7:00 pm, Wednesday, August 7 in the Hy-Vee Club Room

79-years young, Gisella has several, new to most of us, but traditional Italian dishes planned that are sure to please our palates.  Join us for a slice of true Italian life as we talk and cook with Gisella.

Also, Gisella's visit features a cooking class at the At Home Store (sold out), and a wonderful Italian meal at a new Fairfield dining spot.

Thursday, August 8, The Burning Oak Restaurant, Emilia-Romagna Prix-Fixe 4-Course Dinner-$40
Gisella, along with the chefs at The Burning Oak will present a dinner with both a vegetarian and non-vegetarian option.  Dinner served from 4:00pm-9:00 pm.  Call The Burning Oak for reservations and details at 469-3055.
 

ON THE KRUU STREAM, 7:00 PM, WEDNESDAY, AUGUST 7
Liam Scheff
Liam Scheff was an absolutely fascinating guest on last week's live show.  I am still trying to absorb all the information he presented, plus I cannot wait for him to come back in the fall for another show.
To get the flavor of what that 60 minutes of delicious radio was about, check out this link-http://liamscheff.com/2013/07/summer-cooking-yang-weather-yin-style/
Take a listen to the show for more details abut Liam, his background, and some very dry humor.  He's promised a recipe from one of the dishes he made so look for it in the next post.