Special Great Taste Encore Rebroadcast: The Prince's Speech | On the Future of Food

  • Wed
    Feb 13
    7:00 pm -
    8:00 pm
  • Fri
    Feb 15
    7:00 am -
    8:00 am

HRH Prince Charles"It is, I feel, our apparent reluctance to recognize the interrelated nature of the problems and therefore the solutions, that lies at the heart of our predicament and certainly on our ability to determine the future of food."
HRH Prince Charles, The Prince of Wales

The highlight address at "The Future of Food" conference on May 4, 2011 at Georgetown University was given by HRH the Prince of Wales.  Among food activists Prince Charles is a well-known organic farmer who has advocated sustainable practices for many years.  His address, which challenged the belief that industrial agriculture and large agribusiness are necessary to feed the world's ever-growing population, was published last week by Rodale Press.  On the Future of FoodThe Prince's Speech:  On the Future of Food is a rallying call to not only advocates of sustainability, but also presents a vision that recognizes "the wider and important social and economic parameters-how we can feed a global population approaching 9 billion people and still safeguard public health, keep jobs, and protect our environment."

Bob MartinOur guest, Robert P. Martin, Senior Policy Advisor-Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, was one of the "Future of Food" event organizers.  He has been a key player in getting The Prince's Speech published so its ideas can be shared with the general public.  Please join us on Great Taste for a discussion of the critical food issues that effect every single one of us now and future generations.  You can view some excerpts from the Georgetown conference here.

Great Taste will be live next week from Hy-Vee 7:00 pm central time on Wednesday, rebroadcast at 7:00 am on Friday.

More about Robert Martin

Bob Martin is a senior policy advisor at Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future and guest lecturer at the school.  Formerly, he was a senior officer at the Pew Environment Group and was the Executive Director of the Pew Commission on Industrial Farm Animal Production, a two year study funded by The Pew Charitable Trusts by a grant to Johns Hopkins Bloomberg School of Public.  The charge to the Commission was to recommend solutions to the problems caused by concentrated animal feeding operations in the areas of public health, the environment, rural communities, and animal welfare.  The Commission’s final report, Putting Meat on the Table: Industrial Farm Animal Production in America, was release on April 28, 2008.

Martin, a native of Kansas, grew up in South Dakota and is a Phi Beta Kappa graduate of the University of South Dakota.  After graduation, he worked as a general assignment newspaper report in Pennsylvania and then for the Kansas Farmers Union. He has more than 30 years experience in public policy and politics at both the federal and state levels.  Previously, he worked for former South Dakota Senators George McGovern, Jim Abourezk, Tom Daschle, and current Senator Tim Johnson.  In addition, he worked for then Kansas Congressman Dan Glickman, as well as for members of the Kansas Senate Democratic Caucus.

Martin is married and he and his wife have a daughter who is an elementary school teacher in suburban Maryland.