- 20120104 - Great Taste - Kombucha-Starting 2012 Off with a Healthy Alternative to Soda?

"Kombucha flavored soda alternatives pose threat to Coca-Cola and Pepsi."  Well, I think this story is only in an early phase of development, but if you sometimes have a craving for a bubbly beverage that goes well with popcorn, look no further than Shaktea Kombucha.  For the most part, I have my soda (or pop depending on where you grew up) attachment licked, but I have to admit that last year I went on a Mexican Coke binge for several weeks.  A number of pounds later (that exact number will remain confidential), and well-caffeinated, I broke off the relationship. Now, with Shaktea in my life I have no need to rekindle it.

Shaktea Kombucha

It might even be good for you?  That's way crazy.  All I know is kombucha is a fermented tea with roots in Russia, China, and Japan.  The local product is a delicious drink that comes in five flavors, has USDA Organic Certification, and contains naturally occurring pro-biotic enzymes.  The rest of the story we'll leave to the Dowd family, local brewers, who have refined their process over a 10-year period.  Deb (Mom), Jack and Meghan (brother and sister) will share the story of how their micro Kombucha brewery began and has evolved.

Also, our Great Taste chefs, Liz and Helen Peralta, will share a delicacy from their Dominican culture-fried plantain with a mojo sauce that Liz will whip up in the studio.  If you haven't seen their video and want to keep up with their activities, check out Facebook here.