- Great Taste - 20110316 - Indian Hills

It's almost Spring so it's time to eat baby artichokes that make their way here from California.  The best I've found are grown organically by T & D Willey Farms in Madera.  We've had them in soup, pasta, risotto, and braised.  Every day is artichoke day; at least for a short while.  Before we know it asparagus will arrive, and the flood that follows that amazing stalk.  That reminds me I still haven't ordered seeds for a number of plants.  Hmmm, better get on that.