Steve Boss's blog

Jere & Emilee Gettle

 

 

A handheld espresso machine, a new blender with "to go" capabilities and more from Lisa Casey Weiss, Lifestyle Consultant for the International Housewares Association.

 

Also, more focus on Spring-Jere Gettle from Baker Creek Heirloom Seeds will tell us what's happening in the Missouri Ozarks where he is building Bakersville, a pioneer village with a Mercantile, Apothecary, native stone oven, music barn, historic jail, a brick herb garden, and much more.

 

His heirloom seed catalog helped spawn an online forum that plays host to the largest heirloom gardening community on the Internet.

 

 

ORGANIC FOOD FROM 120 COUNTRIES

WE TRIED TO EAT IT ALL-A REPORT FROM BIOFACH IN NUREMBERG

Great Taste's intrepid food pioneer, Steve Boss, just returned from the largest organic food fair ever held. Get the scoop on what tasted good, what didn't, where the organic industry is headed, and a few recipes, too.

Tune in when co-host Kathy Dubois grills Steve about his latest eating adventures.

7-8 PM Wednesday

7-8 AM Friday

 

MAKING GREAT FOOD HAPPEN IN IOWA

Edible Iowa River Valley

Great Taste 7-8 PM Wednesday

Special Guest in the Studio-Wendy Wasserman 

Wendy Wasserman
Before she became the publisher of Edible Iowa River Valley, Wendy lived in Tokyo, Washington, DC, Los Angeles, New York and Hawaii, and her passport now requires extra pages from all her international travel, she finds Iowa in some respects one of the most mysterious places she has have ever resided. She knows the territory is full of culinary surprises and delicious stories and is excited to discover them for the readers of Edible Iowa River Valley.

But there's more--the studio will abound with the smells of Kathy's cooking and we'll talk to some local food heroes!

IT'S WARM IN MOROCCO SO WE'LL WARM OUR INSIDES WITH A LITTLE TAGINE COOKING
Join Kathy Dubois and Steve Boss for a delicious taste of the Middle East
Tonight's Great Taste 7-8 PM
We're cookin' Moroccan style-drop by the studio for a taste when you hear us yell, "Come and Get it!"

Eric and Denyce Rusch

 

New Year's resolution to eat healthier and have more fun in the kitchen? GREAT TASTE is here to help you along.

TUNE IN FROM 7-8 PM AND WE'LL GET YOU UP TO SPEED ON BAKING FRESH BREAD IN YOUR HOME


Eric Rusch
, co-founder with his wife, Denyce, of Breadtopia will share some tips guaranteeing an easy road to successful baking.

GREAT TASTE EXPLORES ITALY
Tonight from 7-8 PM
Special Guests: Steve and Meret Giacomini
Steve and Meret recently returned from six weeks in Italy so get ready to vicariously experience the Great Tastes they enjoyed during their travels in several regions including Liguria, the Veneto, Toscana, and Lazio.
We advise eating before the show, otherwise it may be too painful to listen!
WHAT'S ON THE MENU?
Tune in as Great Taste checks out what's in store for some folks at home this Thanksgiving, and if you have to go out we'll have some info on what's available locally.
7:00-8:00 PM tonight
GREAT TASTE TONIGHT @ 7:00 PM
We're singing "These are a Few of Our Favorite Foods" tonight as we turn the KRUU studio into our little kitchen. Kathy and Steve will pass on the latest news in the food world AND take some of our "go to" items and prepare a few simple dishes.
Great Taste is all about Great Food made with Great Ingredients.
Tune in from 7-8 pm and drop by for a taste when we tell y'all the chow's ready!
beet burger
KATHY'S COOKING BURGERS (as in veggie)
plus
CRAIG MINOWA, ENVIRONMENTAL SCIENTIST FOR THE ORGANIC CONSUMERS ASSOCIATION
Along with the great sounds, smells and taste sensations that will emanate from the KRUU studios from 7-8 PM, we'll have lots of current info from Craig on the OCA's suit against Aurora Farms ("organic" milk producer), pasteurization of raw almonds, drinking water concerns, a new grass roots educational effort on climate change, and a bio fuel primer.
Get informed and enjoy a GREAT TASTE at the studio when those burgers are ready!
We'll let you know when to come by.
KATHY'S COOKING IN THE STUDIO
and
WE'RE TALKING FOOD FROM COAST TO COAST

Squash
Join us Wednesday from 7-8 pm as Kathy prepares a delicious butternut squash dish. Come on by for a TASTE when we ring the bell! Don't forget to bring your own eating utensils and a plate.
wine bottle

Also, our special guest is Elizabeth Aaroe who coordinates one of the top charity wine auctions in the country. Elizabeth has her ear and palate attuned to the top happenings in the food world, especially her home base-the Northwest. We'll dish up some yummy conversation and let you in on some great spots not to miss if you are longing to plan a winter getaway.
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