Steve Boss's blog

We'll share our ideas for yummy holiday party food when you tune into

GREAT TASTE tonight or for our encore performance Friday morning 8-9 AM.

Don't miss the fun and good eats!

KRUU's unique food show where we're always Cooking in the Studio.

 

Want to get in on a secret family recipe that is going to be revealed? Listen to Great Taste on Wednesday from 7-8pm. Rebro Friday 7-8am.

Pam Whitworth will detail the previously top secret special family dessert recipe plus other cooking secrets and surprises from our studio culinary delight, Kathy DuBois and Top Eater, Steve Boss.

Don't miss out on the insider information!

 

 

Join a whole crew of Thanksgiving cooks TONIGHT from 7-8 PM when the KRUU studios will be filled with the sights and smells of holiday dishes.

We'll share menu suggestions, favorite recipes, and stories to help get you in the groove for a fabulous and delicious holiday get-together.

We're DRESSING up Thanksgiving with plenty of STUFFING and lots more.

Yummmmmmmmmmmmmmmmm!

Recipes at:  http://idisk.mac.com/sboss-Public?view=web 

We have a jam-packed GREAT TASTE on tap!

The folks behind "Edible Iowa River Valley" join us to preview the upcoming issue. Kurt and Kim Friese will journey to the Fairfeld cultural district and spend the hour in the studio plus publisher Wendy Wasserman will chat it up on the telephone.

Special guest co-host (Kathy is out of town), Pam Whitworth, has two dishes on the menu-real wild rice and a simple fresh cranberry relish.

Plus there is always more including a mouth watering tale of three delicious meals in Westchester County, New York featuring food fresh from the farm just outside the restaurant's door.


Join us for GREAT TASTE-Wednesday, 7-8 PM / Rebrod Fri at 7am

 

LISTEN TO A GREAT TASTE ENCORE PRESENTATION TONIGHT!


Marie Silva and Grover Stock
's Mexican Regional Cooking hour last month was so popular we're repeating it by popular demand. Don't miss how to make a delicious and authentic enchilada casserole, fresh salsa, and real Mexican HWinnie the Poohot Chocolate.

We'll be back with a new show in two weeks. Till then take to heart this advice from a beloved friend:


"'When you wake up in the morning, Pooh,' said Piglet at last, 'what's the first thing you say to yourself?'
"'What's for breakfast?' said Pooh. 'What do you say, Piglet?'
"'I say, I wonder what's going to happen exciting today?' said Piglet.
Pooh nodded thoughtfully. "It's the same thing," he said.

-A. A. Milne, Winnie-the-Pooh (1926)

Sherry Vinton

Preserving that FRESH taste of Summer!

Sherri Brooks Vinton, author of The Real Food Revival, is going to teach us how to "put up" all the goodies still coming out of the garden. We're not cooking, we're canning! A list from Sherri of what you need is only a few lines down so grab your favorite veggies like carrots, cauliflower, sweet peppers, and cukes. Sherri's step-by-step instructions will help us preserve some great tastes.

Equipment
• Canner or large stock pot w/ lid
• Canning rack or lids tied together to make a false bottom
• Canning tongs
• Canning Funnel
• Ladle
• Bubble Tool, chopstick or plastic knife<
• Paper towels
• Small Bowl
• Lid Magnet (optional)

Grover Stock and Marie Silva

WE LOVE AUTHENTIC REGIONAL MEX AND OUR GUESTS ARE PROS!

Cooking "LIVE" from the KRUU studio


Grover Stock and Marie Silva
know the food of Mexico, especially the state of Chiapas. Get the recipes and virtual tastes of enchilada casserole, real pico di gallo (fresh salsa), and Mexican hot chocolate along with other recipes and information tonight!

It's GREAT TASTE with lots of GREAT TASTES


7-8 PM Wednesday

GREAT TASTE FEATURES A GREAT ITALIAN GASTRONOME

Join in the deliciousness when special studio guest Gisella Isidori brings a touch of her home to the heartland. Gisella was born in the Italian
Alps and has brought the joy of the Italian table to thousands of people
in the US through her work as a culinary educator, food consultant to
cookbook authors, and gastronomic tour guide.

Tune in and get the real skinny on authentic Italian food as Gisella cooks for the KRUU.

LIVE FROM 7-8 PM Wednesday

 

 

It's summertime and Guy Clark's song Home Grown Tomatoes sung by John Denver is on our minds and filling our taste buds.

"Home grown tomatoes, home grown tomatoes
What would life be like without homegrown tomatoes?
Only two things that money can't buy

That's true love and home grown tomatoes"

Come taste, through the magic of radio, all kinds of earthy tomato delights, as Kathy cooks at the At Home Store and Steve just keeps on talking and eating.

Go pick yourself some homegrown goodness and cook along with Great Taste


Wednesday from 7-8pm / Friday rebroadcast 7-8am

 

Fresh Sweet Corn

Summer's First Vine Ripened Tomatoes

Beans, Squash, Potatoes

It's All Coming On Strong Now!

We're visiting with local producers of the freshest, best tastiing food around.

Tune in Wednesday 7-8 pm and Friday 7-8 am (replay)


It's GREAT TASTE!

 

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