59:09 minutes (54.16 MB) Stereo 44kHz 128Kbps (CBR)

59:33 minutes (54.52 MB) Stereo 44kHz 128Kbps (CBR)

59:33 minutes (54.52 MB) Stereo 44kHz 128Kbps (CBR)

This week's guest, Deborah Madison, is the founding chef of the renowned restaurant Greens and is the author of "Local Flavors: Cooking and Eating from America's Farmer's Markets" and half a dozen other vegetarian cookbooks.

She is active in the Slow Food movement, and is on the board of the Seed Savers Exchange and The Southwest Grassfed Livestock Association. Deborah writes for culinate.com and gourmet.com, and has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, The LA Times, Orion, and others.

59:19 minutes (54.31 MB) Stereo 44kHz 128Kbps (CBR)

30:31 minutes (27.94 MB) Stereo 44kHz 128Kbps (CBR)

30:10 minutes (27.63 MB) Stereo 44kHz 128Kbps (CBR)

29:31 minutes (27.03 MB) Stereo 44kHz 128Kbps (CBR)

58:33 minutes (53.6 MB) Stereo 44kHz 128Kbps (CBR)

60:00 minutes (54.93 MB) Stereo 44kHz 128Kbps (CBR)

They tell me that April is National Poetry Month, so help celebrate this momentous occasion by tuning into Writers' Voices Monday at 8 am as Caroline and Monica interview Fairfield poets Rustin Larson and Matthew McLeod.

We'll be talking about the role of poetry in America in the 21st
century, what motivates these poets, and more. Plus, we'll get to hear
some great poems!

Fridays at 1pm CST Rebroadcast Mondays at 8am

58:48 minutes (53.84 MB) Stereo 44kHz 128Kbps (CBR)