Audio

- A View From the Pew - 20101017

52:26 minutes (48.01 MB) Mono 44kHz 128Kbps (CBR)

- A View From the Pew - 20101017

52:26 minutes (48.01 MB) Mono 44kHz 128Kbps (CBR)

- Sports Talk with Zeb & Paul - 20101017

30:07 minutes (27.58 MB) Stereo 44kHz 128Kbps (CBR)
14:26 minutes (13.22 MB) Mono 44kHz 128Kbps (CBR)

- Mike Ragogna's 2.0 - 20101014 - David Gray

24:11 minutes (22.15 MB) Mono 44kHz 128Kbps (CBR)

- Great Taste - 20101013 - Garlic Show

60:01 minutes (54.95 MB) Stereo 44kHz 128Kbps (CBR)

Garlic on braidLong before Bram Stoker popularized the use of garlic in his classic 19th century novel, Dracula, Romanians had been using it for centuries to repel evil in a variety of forms. 

The actual origins of the cultivated plant have never been clearly established though it's probable descendent is from the species, Allium longicuspis, which can be found in Central and Southwestern Asia.

But what really interests us about garlic is EATING it.  Contrary to its popular use in Italian/American restaurants as a main ingredient in almost any dish (read that as "all you can taste is garlic."), garlic is amazing as a subtle flavor element though it can take a leading role as in the classic pasta dish, aglio (garlic), olio, e peperoncino.  That's what Kathy will prepare in the studio along with bruschetta w/roasted garlic.

- Great Taste - 20101013

60:01 minutes (54.95 MB) Stereo 44kHz 128Kbps (CBR)

- Mike Ragogna's 2.0 - 20101013 - Seal

Click to play 14:49 minutes (13.57 MB) Mono 48kHz 128Kbps (CBR)

- Mike Ragogna's 2.0 - 20101013 - Pete Yorn

23:22 minutes (21.4 MB) Mono 44kHz 128Kbps (CBR)

- Speaking Freely - 20101012 - Tobias Grace

25:52 minutes (23.69 MB) Stereo 44kHz 128Kbps (CBR)
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