What are the main challenges facing food-related small businesses that would like to or already integrate the principles of sustainability/organic/bio-dynamic into their models? We'll talk with individuals who operate a broad spectrum of business types-a subscription run greenhouse and wholesale produce operation-Dean Goodale, internet based sales and education-Eric Rusch, a retail artisan baker-Tim Freeberg-Renwick, and local culinary school director-Chef Gordon Rader.
I'm coming home to you
Like a lighthouse in the dark
I reach for you whenever we're apart
~ Coming Home to You, Ellis
Minnesota-based singer-songwriter Ellis has been busy since her last visit to Fairfield, including working on a new album and showcasing at the Sundance Film Festival! With her sweet voice, gigantic grin and heart-opening songs, I'm sure she made a whole bunch more new fans.